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Somewhere in the Swiss Alps, in the heart of a wonderfully authentic little village called Gryon, stands a wonderful 100 year old chalet. Overlooking the mountain, surrounded by forest, it attracts travelers with its timeless presence. Some do not stop there for one night and resume the road in the early morning, leaving behind their hearts. It is always hot, to the soul. It is in this magical place that the first chocolates of La Loba Chocolatière were created and tasted with a smile.
This naturally crunchy chocolate will accompany the mountaineer in his journey through the snow-capped peaks. Hazelnuts and almonds crushed and roasted dry on a bed of Milk Chocolate, sweetened with Maltitol.
Ingredients: cocoa 48%, milk, maltitol, hazelnuts and almonds roasted to dry, pure cocoa butter.