How to care for your chocolate

They say Chocolate dislikes the fridge and humidity! 

And they are right! This is true except for our Truffles who like to be kept at low temperature. They live an ephemeral, yet intense life of pleasure and bliss. Only 30 little days! Yes, it is quite a long time for Truffles indeed. As they contain absolutely no dairy, they will no perish or lose their taste. They might dry out overtime at its worst.

Therefore, while in their original package, they will stay fresh and happy in a cute-looking metal box, wrapped into a kitchen towel, to protect them from humidity and in the lowest draw of your fridge, where the temperature is the warmest, to avoid freeze.

Our Chocolate Bars are content living also in a beautiful-looking metal box, kept in their La Loba original package. The ideal temperature is 16-20 degrees Celsius. Over 25C, Chocolate simply melts. As the heating can be intense in households during European winters, the best place could well be a hallway, a cupboard away from the radiator.
They will last you 18 months unless you cannot resist to devour them.

Please reach out to us for any further enquiry, we will be more than happy to discuss Chocolate with You! Enjoy!!

info@lalobachocolatiere.com